Restaurants & bars in Paris

The Plaza Athénée hotel in Paris has five restaurants and a bar, providing different atmospheres to suit all moods.

Alain Ducasse au Plaza Athénée: a Michelin star restaurant serving contemporary French Haute Cuisine at its very best.
Le Relais Plaza: a chic grill-room inspired by the roaring thirties.
La Galerie: from breakfast to dinner, this is the place in which to savour the cakes and pastries made by our pastry team.
La Cour Jardin: A seasonal restaurant for lunches and dinners al fresco in the heart of Paris.
La Terrasse Montaigne: the place for snacks on the Avenue Montaigne and a chance to try innovative cocktails.
Le Bar: well-known for the cocktails and evening entertainments.
Chef Alain Ducasse oversees all Food & Beverage operations at Hotel Plaza Athénée.

Contact

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Tel: +33 1 5367 6665

Breakfast & Brunch

Hotel Plaza Athénée offers an exceptional setting for a business breakfast or delicious brunch: classical décor with a contemporary touch given by the talented designer Patrick Jouin, daily homemade pastries and complimentary international newspaper display.

 

Breakfasts are open From 7am to 11am, from Saturday to Wednesday and from 7am to 10.30am on Thursday and Friday.

Brunch is open from 11am30 to 1pm, Saturday and Sunday 

Manager: Antoine Lair

For all bookings, contact us by phone: +33 (0)1 53 67 65 36 or by email

Breakfast Menu Haute Couture Brunch Sunday Musical Brunch

Charity gala dinner

For a truly special experience, join us for our special charity gala dinner and auction in support of the Princess Diya Kumari of Jaipur Association, which helps disadvantaged people in Rajasthan.

Wednesday, November 29 at 8:30pm

110 seats – Private table available upon request

 €650 per person, or €6,000 per table (for 10 people)

To attend, please contact: +33 (0)1 53 67 66 08 or [email protected]

Jazz Nights at Le Relais Plaza

With a different jazz band every month, these evenings have become a must in the Parisian entertainment scene. To add to this incredibly festive atmosphere, even Werner Küchler, the Relais Plaza’s very own Director, won’t hesitate to pick up the microphone and sing some jazz and swing favourites.

Starting from 8pm every last Wednesday of the month – Le Relais Plaza restaurant close its doors on July 28 after lunch and will reopened for dinner on September 9.

Menu from €78 without beverages or choice à la carte.

Discover Le Relais Plaza

Festive season at Hôtel Plaza Athénée

Festive Tea Time

We invite you to truly treat yourself this season, as award-winning pastry chef Angelo Musa serves up an exquisite array of sweet festive delights. It’s the perfect chance to indulge in freshly-baked pastries, sandwiches and cakes – not to mention our famous rich hot chocolate.

€48 per person

December 1 to 31
3 – 7pm

Angelo Musa's yule log

This year our award-winning pastry chef triumphs again with a spectacular yule log to celebrate the festive season. Angelo Musa’s chocolate masterpiece is created with crispy layers of biscuit encasing a chocolate mousse with cocoa nibs, to reveal a tangy banana and ginger jelly. Divided into six ‘logs’, it’s the perfect indulgence for sharing with friends and family this season.

€110 per yule log
Available to order from December 1

To place an order, please contact us at [email protected] or +33 (0)1 53 67 65 97

Ice skating at La Cour Jardin

For a truly intimate skating experience, we are delighted to unveil our own beautiful ice rink at La Cour Jardin, nestled among the illuminated Christmas trees. With the help of our qualified instructors, it’s a wonderful opportunity to glide and twirl across the rink in an enchanting setting.

As part of our Christmas Tea Time at La Galerie, you can also enjoy a hot drink and exquisite cakes and treats created by our pastry chef Angelo Musa, with complimentary entry to the ice rink for two children.

November 26 to January 29
Wednesday to Sunday, 3 – 7pm

Tea Time menu €48 per person

Christmas Eve dinner

Join us to start the celebrations early as we host a special Christmas Eve dinner with live jazz music. Discover authentic French dishes such wild sea bass with endive and truffle, finishing with an irresistible mini chocolate and cocoa nib yule log – the perfect way to begin the festivities.

€290 per person
€420 per person, including wine pairings

Sunday, December 24
From 8pm

Make a reservation

Christmas Day lunch and dinner

A Parisian festive feast awaits for the main event this Christmas, with a delicious à la carte menu of seasonal specialities. Our large dining tables for groups make it the perfect place for hosting a big celebration with friends and family.

Monday, December 25

12 – 12.45pm, 7 – 11.30pm

Make a reservation

New Year’s Eve dinner

Our talented restaurant director Werner Küchler takes centre stage to host a very special celebration this New Year’s Eve. The multi-talented musician will perform as you enjoy an exquisite menu of authentic French cuisine, featuring dishes such as pan-seared turbot fillet, and a Grand Veneur medallion of venison.

€530 per person
€700 per person, including wine pairings

Sunday, December 31
From 8pm

Make a reservation

New Year’s Day lunch and dinner

Begin 2018 in true Parisian style with a special dining experience for the whole family. Our large tables make Le Relais Plaza the perfect place for rounding off the festivities as you enjoy seasonal specialities from our à la carte menu.

Monday, January 1, 2018

12 – 2.45pm, 7 – 11.30pm

Make a reservation

New Year’s Eve dinner

The sparkling, contemporary setting of Alain Ducasse au Plaza Athénée is simply made for celebrations. Join us for an unforgettable dining experience to begin the countdown to 2018, as Alain Ducasse presents his refined haute cuisine.

€1,200 per person
€1,500 per person, including wine pairings

Sunday, December 31
From 7.45pm

Make a reservation

New Year’s Eve party

It’s time to celebrate in style as we host a fabulous party in the sleek, contemporary setting of the bar. Delicious cocktails, a lively ambience and DJ entertainment make this the place to be for the ultimate countdown to 2018.

Sunday, December 31

11pm – 3am

Make a reservation

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Restaurants & bars