top before you enter. Take a deep breath.
Now step through the bronze doors. The natural daylight surrounds you.
Glance up at the glass Art Nouveau roof.
Notice how the reflections caress the palm trees.
This unique ambience cushions the hubbub around you and your thoughts are free to wander.
 

 
Tea in the Jardin d'Hiver
 
- Margaret’s hope
Fruity Darjeeling, with much character, tonic and dark
- Maijian
A very fine Assam tea, flowery, long lasting taste
- Gold Yunnan
The finest Chinese tea, most delicate and subtle of the Yunnan teas
- Large Lapsang Souchong
Smoked Chinese tea. Smoked, very light, fine, with a delicate savour
- Sencha Ariake
Japanese tea. The lightest of the fine Sencha teas, very tonic and flowery
- Large Wu Long Signal Fancy
Chinese tea. Famous " Black Dragon ". Wood and ripe grape notes, very subtle
 
Aromatic Teas 
 
- Teas of the Monks
Dominant floral. Ancestral tibetan tea, scented by the subtle mixture of ten plants and flowers
- Tea of Hammam
Dominant fruity Turkish traditional green Tea, scented with green date pulp, orange flowers, roses, and red berries
- Blue of London
Earl Grey Scented with bergamot, and a hint of the petals of cornflowers and mallows
- Darjeeling 7 citrus fruits
Russian tea. Scented with the pleasant marriage of the natural essences of seven citrus fruits with an exceptional Darjeeling tea
- Spring Dream
Spicy notes. Mixture of Ceylan teas, flavoured with apple, almond, cinnamon, vanilla and ginger
 
Coffees
 
- Pure arabica
 - Harrar Mocha coffee
Ethiopia Very vigorous and scented 
- Costa Rica
Central America A little vigorous, aromatic and very slightly acidulous
- Marragogype 
Light Mexican coffee, very acidulous and scented
- Kenya
African coffee. Soft, very aromatic and slightly acidulous
- Papouasie
New Guinea coffee. Very light
- Créole (mixture)
Balanced, very fine and light
- Decaffeinated 
Scented and without solvent - Pure arabica
 
Hot Chocolates 
 
- The Caribbean 
Caribbean islands - 66 % of cocoa - Long lasting taste, aromatic, roasted coffee and almond savours 
- Manjari 
Madagascar - 64 % of cocoa - Balanced by fruity and acidulated notes 
- Guanaja 
South America - 75 % of cocoa - Exceptional bitter chocolate, powerful and long lasting taste
 
  Art Nouveau glass roof  60 armchairs  70 exotic plants 
 1 tea menu : 11 types of tea, 7 types of coffee , 5 types of hot chocolate 
1 lunch menu: 8 entrées of the world, 6 wines by the glass, 18 types of mineral water