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Tea in the Jardin d'Hiver
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- Margaret’s hope
Fruity Darjeeling, with much character, tonic and dark
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- Maijian
A very fine Assam tea, flowery, long lasting taste
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- Gold Yunnan
The finest Chinese tea, most delicate and subtle of the Yunnan teas
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- Large Lapsang Souchong
Smoked Chinese tea. Smoked, very light, fine, with a delicate savour
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- Sencha Ariake
Japanese tea. The lightest of the fine Sencha teas, very tonic and flowery
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- Large Wu Long Signal Fancy
Chinese tea. Famous " Black Dragon ". Wood and ripe grape notes, very subtle
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- Teas of the Monks
Dominant floral. Ancestral tibetan tea, scented by the subtle mixture of ten plants and flowers
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- Tea of Hammam
Dominant fruity Turkish traditional green Tea, scented with green date pulp, orange flowers, roses, and red berries
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- Blue of London
Earl Grey Scented with bergamot, and a hint of the petals of cornflowers and mallows
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- Darjeeling 7 citrus fruits
Russian tea. Scented with the pleasant marriage of the natural essences of seven citrus fruits with an exceptional Darjeeling tea
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- Spring Dream
Spicy notes. Mixture of Ceylan teas, flavoured with apple, almond, cinnamon, vanilla and ginger
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- Pure arabica |
- Harrar Mocha coffee
Ethiopia Very vigorous and scented
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- Costa Rica
Central America A little vigorous, aromatic and very slightly acidulous
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- Marragogype
Light Mexican coffee, very acidulous and scented
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- Kenya
African coffee. Soft, very aromatic and slightly acidulous
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- Papouasie
New Guinea coffee. Very light
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- Créole (mixture)
Balanced, very fine and light
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- Decaffeinated
Scented and without solvent - Pure arabica
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- The Caribbean
Caribbean islands - 66 % of cocoa - Long lasting taste, aromatic, roasted coffee and almond savours
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- Manjari
Madagascar - 64 % of cocoa - Balanced by fruity and acidulated notes
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- Guanaja
South America - 75 % of cocoa - Exceptional bitter chocolate, powerful and long lasting taste
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